Why does a restaurant manager need special education?
The manager is responsible for the work of the team, the implementation of the overall concept and the food offered to visitors.
General characteristics of the restaurant business
Restaurant (from Fr. restaurer, restore, fix) – an establishment that sells ready-to-eat food and drinks to order for consumption on the spot.
Who is a restaurateur? And how does one become one?
In the kitchen space, a restaurateur is akin to a director on a movie set. But we are not talking about the kitchen where the food is prepared
How do you evaluate the level of hospitality in your restaurant?
Knowing the target guest and the principles of their behavior: who we work with, who we need to satisfy;
Understanding what is most important to our guests, what motivates them to visit;
Why does a restaurant manager need special education?
The manager is responsible for the work of the team, the implementation of the overall concept and the food offered to visitors.
General characteristics of the restaurant business
Restaurant (from Fr. restaurer, restore, fix) – an establishment that sells ready-to-eat food and drinks to order for consumption on the spot.
Who is a restaurateur? And how does one become one?
In the kitchen space, a restaurateur is akin to a director on a movie set. But we are not talking about the kitchen where the food is prepared
How do you evaluate the level of hospitality in your restaurant?
Knowing the target guest and the principles of their behavior: who we work with, who we need to satisfy;
Understanding what is most important to our guests, what motivates them to visit;